Easy Baked Cod

Name: Easy Baked Cod
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tablespoons unsalted butter (melted, plus extra for greasing dish); 1 tablespoon fresh lemon juice (freshly squeezed); 1 clove garlic (minced); 1 teaspoon dried Italian herb mix (basil, oregano, thyme blend); 1 teaspoon kosher salt (Diamond Crystal preferred); 1/2 teaspoon red pepper flakes (adjust to taste); 2 tablespoons capers (drained); 4 pieces cod filets (6 oz each, 1 inch thick, skin-off); 1/2 teaspoon paprika (for color and mild flavor)

fromtastyathome.com www.tastyathome.com/easy-baked-cod-recipe

Flaky, buttery cod baked with garlic, capers, and lemon—an easy weeknight dinner that feels special with minimal effort.

25 min

cook 15 min

Mediterranean

Ingredients

Instructions

Preheat oven to 425°F (220°C) and position rack in the center. Grease baking dish with butter.
Whisk together melted butter, lemon juice, garlic, salt, Italian herbs, and red pepper flakes. Stir in capers.
Place cod filets in baking dish and pour butter mixture over them. Spread sauce evenly and sprinkle with paprika.
Bake uncovered for 12–18 minutes until fish is opaque and flakes easily with a fork.
Let rest 2–3 minutes, then serve with pan sauce spooned over the top.

Easy Baked Cod

Ingredients

Instructions

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