Chicken and Dumplings

Name: Chicken and Dumplings
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 1 tablespoon Olive oil (Extra virgin preferred); 2 lbs Bone-in chicken breast/thighs (Skinless); 5 tablespoons Butter (Unsalted); 1 small, diced Yellow onion (Sweet onion works too); 1 cup, diced Carrots (Fresh, not frozen); 2 stalks, diced Celery (Leaves removed); 3 cloves, minced Garlic (Fresh only); 1 teaspoon Worcestershire sauce (Lea & Perrins recommended); 1 teaspoon Hot sauce (Frank's RedHot); ⅓ cup All-purpose flour (For roux); 4½ cups Chicken broth (Low-sodium); 1 cube Chicken bouillon cube (Optional); 1½ cups Half and half (Whole milk substitute possible); ¾ cup Frozen peas (Added at end); 1 teaspoon Onion powder; ½ teaspoon Dried basil; ½ teaspoon Dried parsley; ½ teaspoon Dried thyme; ½ teaspoon Dried rosemary (Crushed); ½ teaspoon Mustard powder; ¼ teaspoon Ground sage; ⅛ teaspoon Black pepper (Freshly ground); 2 cups Cake flour (Or all-purpose); 2 teaspoons Baking powder (Aluminum-free); ½ teaspoon Baking soda; 1 teaspoon Salt (Fine sea salt); ½ teaspoon Garlic powder; 2 teaspoons Sugar (Granulated); ¾ cup Cold sour cream (Full-fat); ¼ cup Cold milk (Whole preferred)

fromtastyathome.com www.tastyathome.com/chicken-and-dumplings-recipe

Classic Southern chicken and dumplings with tender chicken, creamy soup, and fluffy dumplings. Perfect for a comforting weeknight meal or special family dinner.

45 min

cook 25 min

Southern

Ingredients

Instructions

Season chicken, sear in olive oil 3 minutes per side, rest 10 minutes, cut into bite-sized pieces.
Melt butter, cook onions, carrots, celery 5 minutes, add garlic, Worcestershire, hot sauce, seasonings 1 minute.
Add flour to vegetables, cook 2 minutes to form roux.
Gradually add chicken broth and half and half, stir in bouillon and frozen peas, bring to simmer.
Mix dumpling ingredients into a shaggy dough, stop mixing when flour disappears.
Add chicken back to soup, drop dumplings with cookie scoop, cover and simmer 15 minutes.
Check dumplings are cooked, garnish with parsley, serve hot.

Chicken and Dumplings

Ingredients

Instructions

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