Belgian Waffle Recipe
fromtastyathome.comwww.tastyathome.com/belgian-waffle-recipe
Authentic Belgian waffle recipe that delivers crispy outsides, fluffy insides, and deep pockets perfect for syrup. Inspired by a Brussels café experience, this recipe uses separated eggs for unbeatable height and airiness.
Ingredients
Instructions
Preheat your Belgian waffle iron and lightly grease if necessary.
In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, whisk milk, vegetable oil, egg yolks, and vanilla until smooth.
Beat egg whites in a clean bowl until stiff peaks form.
Pour the wet mixture into the dry ingredients and mix until just combined. Fold in beaten egg whites gently.
Cook the batter in your waffle iron for 3–4 minutes until golden and crispy.
Serve immediately with maple syrup, berries, or your favorite toppings.
Nutrition
- Calories
- 310 kcal
- Carbohydrate Content
- 36 g
- Protein Content
- 7 g
- Fat Content
- 16 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 55 mg
- Sodium Content
- 320 mg
- Fiber Content
- 1 g
- Sugar Content
- 8 g
- Serving Size
- 1 serving
