Cuban Black Beans Recipe
fromtastingtable.comwww.tastingtable.com/745704/cuban-black-beans-recipe
If you're looking for a great side to add to a Mexican or Cuban-themed evening, these beans should be right up your alley
Ingredients
Instructions
Add the oil to a large pot and turn the heat on high. Add the onion, green pepper, garlic, and jalapeño. Sauté for 5 minutes until the onions are translucent.
Add the cumin, coriander, oregano, salt, smoked paprika, and pepper. Stir to coat the vegetables.
Add the water and black beans. Stir and bring to a boil, then reduce the heat to medium and cook for 10 minutes uncovered, stirring occasionally. The bean mixture will thicken. If you want them thicker, cook for 10 minutes longer.
Stir the lime juice and cilantro into the beans.
Serve topped with chopped scallions.
