Seared Ahi Tuna Flatbread Sandwiches Recipe
fromtastingtable.comwww.tastingtable.com/1941322/seared-ahi-tuna-flatbread-sandwich-recipe
Elevate your lunch experience with this seared ahi tuna flatbread sandwich recipe, which features tender tuna, a sweet-spicy mayo, and plenty of fresh toppings.
Ingredients
Instructions
Make the marinade: Combine mirin, sriracha, rice vinegar, tamari, and sugar in a flat-bottomed container.
Add tuna steaks to marinade. Transfer to the refrigerator and marinate the tuna steaks for 20 minutes, turning them over halfway through.
Make the sweet-spicy mayo: Whisk mayo, honey, sriracha and sesame oil in a bowl.
Stir in toasted sesame seeds. Set aside.
Lightly brush tuna with toasted sesame oil before searing.
Heat a cast iron skillet over high heat.
Sear tuna for 1 ½ minutes per side for medium-rare.
Rest 5 minutes, then thinly slice the tuna.
Briefly warm the flatbreads.
Spread sweet-spicy mayo evenly over flatbreads.
Layer microgreens, radishes, sliced scallions, and sliced tuna onto the flatbreads.
Fold flatbreads and serve immediately.
Nutrition
- Calories
- 279 calories
- Carbohydrate Content
- 29 g carbohydrates
- Cholesterol Content
- 16 mg cholesterol
- Fat Content
- 11 g fat
- Fiber Content
- 2 g fiber
- Protein Content
- 16 g protein
- Saturated Fat Content
- 1 g saturated fat
- Serving Size
- 133 g
- Sodium Content
- 606 mg
- Sugar Content
- 4 g
- Trans Fat Content
- 0 g
