Remoulade Sauce Recipe
fromtastingtable.comwww.tastingtable.com/759534/remoulade-sauce-recipe
This remoulade sauce has a multitude of flavors, making it the ideal dip for fried food or as a spread on a sandwich.
12 min
cook 2 min
american, cajun
5.0 (55)
Ingredients
Instructions
Slice the green onion and mince the garlic clove.
Add all ingredients to a jar and blend with an immersion blender on high, until they are well combined. You can also use a food processor or traditional blender. Scrape down the sides and bottom of the jar as needed.
Transfer the remoulade sauce to a serving dish.
Cover and refrigerate for at least 1 hour before serving.
Nutrition
- Calories
- 216 calories
- Carbohydrate Content
- 3 g carbohydrates
- Cholesterol Content
- 11 mg cholesterol
- Fat Content
- 23 g fat
- Fiber Content
- 1 g fiber
- Protein Content
- 1 g protein
- Saturated Fat Content
- 3 g saturated fat
- Serving Size
- 55 g
- Sodium Content
- 359 mg
- Sugar Content
- 1 g
- Trans Fat Content
- 0 g
