Flavor-Packed Jerk Chicken Recipe

Name: Flavor-Packed Jerk Chicken Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Jamaican
Ingredients: 2 pounds skin on, bone-in chicken thighs; 3 scotch bonnet chilis, seeds removed and chopped; 1 bunch scallions; 3 cloves garlic, roughly chopped; 1-inch knob ginger, peeled and roughly chopped; 1 tablespoon apple cider vinegar; 2 tablespoons vegetable oil; 3 tablespoons brown sugar; 1 tablespoon allspice; 2 teaspoons cinnamon; 2 teaspoons nutmeg; 1 teaspoon dried thyme; juice of 1 lime; 2 tablespoons soy sauce; ½ teaspoon black pepper; ¾ teaspoon salt

fromtastingtable.com www.tastingtable.com/686996/jerk-chicken-recipe-jamaican-jerk-recipe-scotch-bonnet-jerk-marinade-recipe?mode=print

This flavor-packed jerk chicken recipe definitely lives up to its name.

1 hr

cook 45 min

Jamaican

5.0 (52)

Ingredients

Instructions

Pat the chicken thighs dry with kitchen towels and place them on a plate.
Add all remaining ingredients to the bowl of a food processor and blitz until smooth, creating the jerk marinade.
Brush the marinade generously over the chicken thighs. Cover the plate with plastic wrap and refrigerate overnight.
Transfer the chicken thighs to a large roasting tray and preheat the oven to 400 F.
Bake the chicken for 45 minutes.

Flavor-Packed Jerk Chicken Recipe

Ingredients

Instructions

More from tastingtable.com

Remoulade Sauce Recipe

Chickpea Orzo Soup Recipe

Creamy Garlic Butter Noodles Recipe

Best Grilled Swordfish Recipe

Seared Ahi Tuna Flatbread Sandwiches Recipe

Pork Fried Rice Recipe

Homemade General Tso's Chicken Recipe

Classic Amaretto Sour Cocktail Recipe