Pork Fried Rice Recipe

Heat 1 tablespoon of the vegetable oil in a large high-sided frying pan, on a medium setting. Add the beaten eggs and scramble for a few minutes, stirring constantly until cooked through. Remove from the pan and set aside.

Add the second tablespoon of oil to the pan and add the onion and carrot. Fry until softened, about 5 minutes. Then add the garlic and ginger and fry for another 2 minutes, stirring constantly.

Add the ground pork and turn the heat up a little. Break it apart with a wooden spoon as it cooks and continue frying until it has completely cooked through.

Add the rice and peas, stir well and cook until the rice is heated through.

Add the scrambled eggs back to the pan along with the sesame oil, soy sauce, and oyster sauce. Stir well and cook for another few minutes.

Add some extra seasoning to taste if desired and serve with spring onion and sesame seeds sprinkled on top (optional).