This homemade pizza sauce recipe is easy to make! Feel free to double or triple the recipe, and freeze the leftovers for all your pizza parties.
1 hr 20 min
cook 1 hr 10 min
18 servings (about 4 cups)
Europe, Italian
4.8 (40)
Ingredients
Instructions
In a large saucepan over medium heat, combine the tomato sauce and paste. Add the Italian seasoning, dried oregano, crushed fennel seed, onion powder, garlic powder and salt. Mix well.
Bring the mixture to a boil, stirring constantly. Reduce the heat. Cover and simmer for one hour, stirring occasionally. Editor's Tip: Let the pizza sauce cool slightly before you use it on pizza dough. Adding hot sauce to raw pizza dough can make the dough soggy (yuck).
Nutrition
- Calories
- 26 calories
- Fat Content
- 0 fat (0 saturated fat)
- Cholesterol Content
- 0 cholesterol
- Sodium Content
- 189mg sodium
- Carbohydrate Content
- 6g carbohydrate (3g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 1g protein.
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