Baked Oatmeal
fromtasteofhome.comwww.tasteofhome.com/recipes/baked-oatmeal
This cozy cinnamon-spiced baked oatmeal is destined for a spot in your regular roundup of breakfast recipes. Serve it as part of a full brunch spread, or make it ahead for easier mornings.
50 min
cook 40 min
9 servings
4.6 (125)
Ingredients
Instructions
Preheat the oven to 350°F. In a large bowl, combine the oats, brown sugar, baking powder, salt and cinnamon. In a second bowl, whisk the eggs, milk and butter. Stir the egg mixture into the oat mixture until blended.
Grease a 9-inch square baking pan, and spoon the oats into the pan. Bake for 40 to 45 minutes or until set. Serve warm with milk. Editor's Tip: Try serving baked oatmeal recipes with cream or yogurt for a more decadent experience.
Nutrition
- Calories
- 318 calories
- Fat Content
- 14g fat (7g saturated fat)
- Cholesterol Content
- 78mg cholesterol
- Sodium Content
- 492mg sodium
- Carbohydrate Content
- 43g carbohydrate (25g sugars
- Fiber Content
- 3g fiber)
- Protein Content
- 7g protein.
