Burger Sauce
Take your burger from ordinary to extraordinary with this homemade burger sauce recipe. It infuses creamy mayo with tangy pickles and a burst of spices to create a versatile condiment perfect for burgers, dips, and more.
10 min
cook PT0M
2-1/2 cups

Ingredients
Instructions
In a small bowl, combine the mayo, ketchup, chopped sweet pickles, pickle juice, mustard, sugar, smoked paprika, vinegar, onion powder, garlic powder, and black pepper until well combined. Editor's Tip: For the best flavor, let the sauce sit for at least an hour before serving. This allows the flavors to meld together and develop fully.
Nutrition
- Calories
- 103 calories
- Fat Content
- 10g fat (2g saturated fat)
- Cholesterol Content
- 5mg cholesterol
- Sodium Content
- 172mg sodium
- Carbohydrate Content
- 3g carbohydrate (3g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 0 protein.








:max_bytes(150000):strip_icc()/Best-Marinara-lutzflcat-2000-c32418d9ba754767819695fe5153e794.jpeg)
:max_bytes(150000):strip_icc()/4659387-19446a6042e146a3a774610746ee9a56.jpg)
:max_bytes(150000):strip_icc()/fwtrending2013_marinara-2000-0183ed33336945c6b94d5d2d86c3b75e.jpg)
:max_bytes(150000):strip_icc()/11966-best-marinara-sauce-yet-DDMFS-4x3-078e494b66c4485e8efe0971473b3196.jpg)
:max_bytes(150000):strip_icc()/Simply-Recipes-Marinara-LEAD-01-2-3-91be8204387e41e4bd13487f0d74d1c1.jpg)

