Burger Sauce
Take your burger from ordinary to extraordinary with this homemade burger sauce recipe. It infuses creamy mayo with tangy pickles and a burst of spices to create a versatile condiment perfect for burgers, dips, and more.
10 min
cook PT0M
2-1/2 cups
Ingredients
Instructions
In a small bowl, combine the mayo, ketchup, chopped sweet pickles, pickle juice, mustard, sugar, smoked paprika, vinegar, onion powder, garlic powder, and black pepper until well combined. Editor's Tip: For the best flavor, let the sauce sit for at least an hour before serving. This allows the flavors to meld together and develop fully.
Nutrition
- Calories
- 103 calories
- Fat Content
- 10g fat (2g saturated fat)
- Cholesterol Content
- 5mg cholesterol
- Sodium Content
- 172mg sodium
- Carbohydrate Content
- 3g carbohydrate (3g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 0 protein.
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