Best Sausage Gravy
fromtasteofhome.comwww.tasteofhome.com/recipes/sausage-gravy/print
This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when served over fresh hot, biscuits. It makes a real “stick to the ribs” dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. —Mrs. J. N. Stine, Roanoke, Virginia
20 min
cook 15 min
4 cups
4.8 (21)
Ingredients
Instructions
In a large saucepan over medium heat, cook sausage and onion until no longer pink, breaking into crumbles, 5-7 minutes. Drain, discarding all but 2 tablespoons of drippings. Stir in flour. Gradually stir in milk. Add seasonings. Bring to a boil; cook and stir until thickened 2-3 minutes. Serve over biscuits.
Nutrition
- Calories
- 289 calories
- Fat Content
- 20g fat (7g saturated fat)
- Cholesterol Content
- 53mg cholesterol
- Sodium Content
- 612mg sodium
- Carbohydrate Content
- 13g carbohydrate (6g sugars
- Fiber Content
- 0 fiber)
- Protein Content
- 13g protein.
:max_bytes(150000):strip_icc()/21014-good-old-fashioned-pancakes-VAT-004-4x3-02-d6ce3b61def840fcaf40a43f805b733e.jpg)