Belgian Waffle
fromtasteofhome.comwww.tasteofhome.com/recipes/true-belgian-waffles
Preheat the waffle maker and start whipping up your egg whites. This traditional Belgian waffle recipe will transport you straight to Brussels.
Ingredients
Instructions
In a bowl, whisk together the flour, sugar and baking powder. In another bowl, lightly beat the egg yolks. Add the milk, butter and vanilla, and whisk well. Stir the wet ingredients into the dry ingredients just until they're combined.
Using a hand mixer (or all of your arm strength, with a very clean whisk), beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter so you don’t knock out too much air—it’s OK if there are a few lumps.
Preheat a Belgian waffle maker and cook the waffles according to the manufacturer’s directions. The waffles should be beautifully golden brown. Editor’s Tip: In the market for a new Belgian waffle maker? We made a list of our favorite waffle makers for home kitchens.
Immediately transfer the waffles to serving plates. Top them with fruit and confectioners' sugar or syrup.
Nutrition
- Calories
- 701 calories
- Fat Content
- 42g fat (25g saturated fat)
- Cholesterol Content
- 179mg cholesterol
- Sodium Content
- 689mg sodium
- Carbohydrate Content
- 72g carbohydrate (34g sugars
- Fiber Content
- 1g fiber)
- Protein Content
- 10g protein.
