Freezer Breakfast Burritos

In a large skillet, cook the sausage over medium heat until it's no longer pink, then drain it. Add the potatoes, onion and pepper, then cook and stir for six to eight minutes or until tender. Add the eggs, then cook and stir until set.

Spoon the filling off center on each tortilla, then sprinkle it with cheese. Fold the sides and ends over the filling and roll up the burrito.

Wrap each burrito in waxed paper and foil. Freeze them for up to one month. When you're ready to heat them up, remove the foil and waxed paper. Place each burrito on a microwave-safe plate, then microwave on high for 2 minutes to 2 minutes and 15 seconds, or until a thermometer reads 165°F, turning the burrito once during reheating. Let them stand for 20 seconds, then serve with picante sauce and sour cream, if desired.