Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate comfort food.
30 min
cook 25 min
6 servings
North America, Southern
Ingredients
Instructions
Pour the stock into a large saucepan and bring it to a boil.
Slowly whisk in the grits, then reduce the heat to a low simmer. Stir in the salt.
Cook the grits, covered, for 20 to 25 minutes or until they're tender. Stir them occasionally, taking care to scrape the bottom and sides of the pot where they can stick.
Remove the pot from the heat. Stir in the butter until it's melted, then stir in the cream. Serve the corn grits piping hot.
Nutrition
- Calories
- 312 calories
- Fat Content
- 14g fat (9g saturated fat)
- Cholesterol Content
- 41mg cholesterol
- Sodium Content
- 538mg sodium
- Carbohydrate Content
- 37g carbohydrate (1g sugars
- Fiber Content
- 2g fiber)
- Protein Content
- 8g protein.
