Creamy Caesar Dressing

To a standard blender, add the mayonnaise, Parmesan cheese, heavy whipping cream, white wine, lemon juice, Worcestershire sauce, anchovy fillets, garlic cloves, Dijon mustard, salt and pepper.

Cover the blender with its lid and process the dressing until it's completely smooth. With the blender off, scrape down the sides as needed. Pour the creamy Caesar dressing into a jar and refrigerate it until serving

To serve, toss the romaine lettuce and butter croutons with the desired amount of dressing. Top the salad with shaved Parmesan cheese and serve immediately. Editor’s Tip: Always start with a small amount of dressing and build up from there. Depending on the amount of lettuce, start with 1 tablespoon and add more in teaspoon increments.