Eggy Bread Recipe
Looking for a simple and savoury breakfast? You can’t beat a serving of Eggy Bread. It’s quick, easy but totally delicious on its own or with your favourite sides.
Ingredients
Instructions
Make the eggy mixture: Whisk the eggs and milk together, along with a pinch of salt and pepper, in a wide bowl or baking tray.
Melt the butter: Heat half of the butter in a large frying pan over a medium high heat.
Fry: Place the slices of bread in the egg mixture for a few seconds on each side, then place in the pan.
Flip over, add more butter: Cook for 30 seconds or so until crispy and golden, then carefully flip and cook on the other side. Add the rest of the butter when you flip the slices over. (If your pan isn’t big enough for all the slices at once, cook them in batches, only soaking the bread just before you fry it.)
Serve with or without toppings: Serve hot with your favourite savoury breakfast ingredients.
Nutrition
- Calories
- 386 kcal
- Carbohydrate Content
- 31 g
- Protein Content
- 14 g
- Fat Content
- 23 g
- Saturated Fat Content
- 12 g
- Trans Fat Content
- 1 g
- Cholesterol Content
- 209 mg
- Sodium Content
- 488 mg
- Fiber Content
- 2 g
- Sugar Content
- 7 g
- Unsaturated Fat Content
- 8 g
- Serving Size
- 1 serving
