How to Cook Couscous {The Best Recipe & Tips}
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This classic Couscous recipe is not difficult, but there are a few simple tricks to perfecting this quick, delicious and healthy side dish. Here’s a foolproof method that works every time!
7 min
cook 5 min
4
5.0 (6)
Ingredients
Instructions
Put the couscous into a large bowl and pour over the stock.
Cover (I use a dinner plate, sitting on top of the bowl) and leave to stand for 5 minutes.
After 5 minutes, remove the cover or plate. The liquid should be absorbed.
Use a fork to gently fluff the couscous to separate the grains.
Drizzle over the olive oil, plenty of salt and pepper and the mint if using. Mix through with the fork.
Nutrition
- Calories
- 338 kcal
- Carbohydrate Content
- 63 g
- Protein Content
- 10 g
- Fat Content
- 4 g
- Saturated Fat Content
- 1 g
- Sodium Content
- 406 mg
- Fiber Content
- 4 g
- Sugar Content
- 1 g
- Unsaturated Fat Content
- 4 g
- Serving Size
- 1 serving
