Sausage Casserole with Cider and Bacon

Name: Sausage Casserole with Cider and Bacon
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 4
Cuisine: Family Food
Ingredients: 1 tbsp Olive oil; 800 g Sausages (About 12. See Note 1.); 200 g Smoked bacon (Chopped into small pieces.); 2 Onions (Peeled and sliced into wedges. See Note 2.); 3 Garlic cloves (Peeled and chopped. See Note 2.); 2 Parsnips (Peeled and chopped into small chunks); 3 Sticks Celery (Chopped into small chunks.); 3 tbsp Plain flour; 3 tbsp Tomato puree; 3 tbsp Fresh sage (Finely chopped. See Note 3.); 500 ml Cider (Note 4.); 150 ml Chicken stock (Note 5. ); Salt and freshly ground black pepper; 3 Apples (Note 6.)

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This Sausage Casserole is slowly braised with Cider and Bacon for the most delicious sauce and the ultimate in comfort food.

70 min

cook 60 min

Family Food

5.0 (51)

Ingredients

Instructions

Preheat the oven to 180C/350F.
In a large, lidded, ovenproof pan, heat the oil and brown the sausages over a medium heat until the have some colour all over. (About 10 minutes.)
Remove the sausages from the pan and put in the bacon pieces, let them brown lightly (about 2 - 3 minutes).
Add in the onions, garlic, parsnips and celery and brown for a further 5 minutes.
Stir in the flour until everything is coated. Add the tomato puree, sage, cider, chicken stock and salt and pepper. Stir well and sit the sausages on top.
Put the lid on and put into the oven for 40 minutes.
Add the apples and cook for a further 5 minutes.
Stir well and serve.

Nutrition

Calories: 821 kcal
Carbohydrate Content: 51 g
Protein Content: 37 g
Fat Content: 48 g
Saturated Fat Content: 15 g
Trans Fat Content: 1 g
Cholesterol Content: 134 mg
Sodium Content: 1504 mg
Fiber Content: 9 g
Sugar Content: 25 g
Serving Size: 1 serving

Sausage Casserole with Cider and Bacon

Ingredients

Instructions

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