German Pancakes
German Pancakes are a delicious and fluffy breakfast or brunch dish, prepared with simple ingredients and baked to golden perfection in the oven.
30 min
cook 25 min
4
German
Ingredients
Instructions
Preheat the oven to 425°F (220°C) and grease a large baking dish or cast iron skillet.
In a blender, combine the flour, milk, eggs, melted butter, sugar, and vanilla extract. Blend until smooth.
Pour the batter into the prepared dish and bake for 20-25 minutes, or until the pancake is puffed up and golden brown.
Remove from the oven and dust with powdered sugar. Serve with maple syrup or your favorite toppings.
Nutrition
- Serving Size
- 1 serving
- Calories
- 350 kcal
- Sugar Content
- 5 g
- Sodium Content
- 120 mg
- Fat Content
- 14 g
- Saturated Fat Content
- 7 g
- Unsaturated Fat Content
- 6 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 40 g
- Fiber Content
- 1 g
- Protein Content
- 11 g
- Cholesterol Content
- 215 mg
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