Cottage Cheese Ice Cream – A Creamy, Protein-Packed Treat!
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This Cottage Cheese Ice Cream is a rich, creamy, and high-protein alternative to traditional ice cream. Naturally sweetened with honey or maple syrup, this guilt-free frozen dessert is easy to make and fully customizable with your favorite mix-ins like fruit, chocolate, or nuts. No ice cream maker needed—just blend, freeze, and enjoy!
Ingredients
Instructions
Blend the Base:
In a blender or food processor, blend cottage cheese, honey (or maple syrup), and vanilla extract until completely smooth and creamy.
2. Add Mix-ins:
Gently fold in berries, chocolate chips, or nuts.
For a swirl effect, blend them slightly instead of folding.
3. Freeze:
Transfer to a freezer-safe container, smoothing the top with a spatula.
Cover with plastic wrap or a lid and freeze for 4-6 hours.
For a softer texture, stir every 1-2 hours while freezing.
4. Serve:
Let sit at room temperature for 5-10 minutes before scooping.
Enjoy as is, or top with extra berries, nuts, or melted chocolate.
