Best Orzo Pasta Salad
A refreshing and flavorful orzo pasta salad loaded with fresh vegetables, feta cheese, and a tangy dressing. Perfect as a side dish or light meal.
20 min
cook 10 min
4
Mediterranean
Ingredients
Instructions
Cook the orzo according to package directions. Drain and rinse with cold water to cool.
In a large bowl, combine the orzo with cucumber, red bell pepper, cherry tomatoes, red onion, olives, and feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
Pour the dressing over the pasta salad and toss to combine.
Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size
- 1 serving
- Calories
- 280 kcal
