Best Jambalaya Recipe for Mardi Gras
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A flavorful Jambalaya recipe packed with chicken, shrimp, Andouille sausage, and vegetables, perfect for Mardi Gras celebrations.
45 min
cook 30 min
6
Cajun
Ingredients
Instructions
Heat olive oil in a large pot over medium heat. Add the sausage and chicken, cooking until browned, about 5 minutes.
Stir in the onion, bell pepper, celery, and garlic, and cook for 5 more minutes until softened.
Add Cajun seasoning and chicken broth, bringing to a gentle boil.
Stir in rice, reduce heat to low, cover the pot, and simmer for about 20 minutes, or until the rice has absorbed most of the liquid.
In the last few minutes, stir in the shrimp until they turn pink and are fully cooked.
Serve warm and enjoy!
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Sugar Content
- 4 g
- Sodium Content
- 900 mg
- Fat Content
- 12 g
- Saturated Fat Content
- 3 g
- Unsaturated Fat Content
- 8 g
- Trans Fat Content
- 0 g
- Carbohydrate Content
- 55 g
- Fiber Content
- 3 g
- Protein Content
- 30 g
- Cholesterol Content
- 150 mg
