Best Recipe for Pumpkin Pancakes Recipe
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Indulge in the perfect fall breakfast with these fluffy and flavorful pumpkin pancakes. Made with warm spices and real pumpkin puree, these pancakes are a cozy treat that will have everyone asking for seconds.
Ingredients
Instructions
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and pumpkin pie spice.
In a separate bowl whisk together the pumpkin puree, milk, butter, vanilla, and egg.
Add the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay. The batter will be thick and creamy consistency. Set aside to rest for about 5 minutes. If the batter feels too thick, add 1-2 tablespoons of milk to reach your desired consistency.
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter. Pour 1/4 cup of batter onto the skillet for each pancake, spreading it out to 3 1/2 inch circle. Cook until bubbles form on the surface, and the edges look set. Flip and cook until golden brown.
Transfer pancakes to a plate and keep them warm. Repeat with the remaining batter, greasing the skillet as needed. Serve hot with your favorite toppings!
Nutrition
- Serving Size
- 2 pancakes
- Calories
- 210 calories
- Sugar Content
- 9 g
- Sodium Content
- 196.4 mg
- Fat Content
- 6.1 g
- Carbohydrate Content
- 34.3 g
- Protein Content
- 5.4 g
- Cholesterol Content
- 35 mg
