The Best Vegan Alfredo Recipe
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This Vegan Alfredo recipe is a rich, creamy, and garlicky pasta dish made in under 30 minutes. It's 100% dairy-free, satisfying, and perfect for a cozy weeknight meal, all while being quick and easy.
Ingredients
Instructions
Cook Pasta – Boil salted water, cook fettuccine until al dente (8-10 minutes), drain, and set aside. Save ½ cup of pasta water.
Make Garlic Butter Base – In a large pan, melt vegan butter. Sauté minced garlic for 4-5 minutes until golden and fragrant.
Add Milk & Slurry – Pour in plant-based milk. Whisk in flour slurry until smooth. Cook on medium heat until sauce thickens.
Season the Sauce – Stir in garlic powder, salt, and pepper. Let simmer for 5 minutes until creamy.
Toss Pasta – Add cooked pasta to sauce, toss to coat, and simmer for a few minutes.
Finish Off – Remove from heat, stir in vegan parmesan and parsley. Adjust seasoning.
Serve – Plate the pasta, add fresh black pepper, and serve hot.
