Zucchini Casserole
Zucchini Casserole is a comforting and easy-to-make dish layered with tender zucchini, creamy cheese, and aromatic herbs. Perfect for potlucks or cozy family dinners, this baked delight is both colorful and flavorful.
50 min
cook 35 min
8
American
Ingredients
Instructions
Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
In a skillet over medium heat, heat olive oil and sauté the chopped onion until translucent (about 5 minutes).
Add sliced zucchini and garlic powder; sauté until slightly softened (3-4 minutes).
In a bowl, whisk together eggs, salt, and pepper.
Combine sautéed vegetables with cheeses and egg mixture in a large bowl; mix gently.
Pour the mixture into the prepared baking dish, top with breadcrumbs, and bake for 30-35 minutes or until golden brown.
