Best Split Pea Soup Recipe

Name: Best Split Pea Soup Recipe
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups dry green split peas, sorted and rinsed; 4 cups water; 3 tablespoons olive oil; 1 large onion, chopped; 2 medium carrots, chopped; 4 garlic cloves, finely chopped; 6 cups vegetable broth; 1/2 cup sun-dried tomatoes, chopped; 1 tablespoon fresh rosemary, finely chopped; 2 bay leaves; 1/2 teaspoon dried thyme; 1 teaspoon dried marjoram; 1 teaspoon smoked paprika; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 2 teaspoons dijon mustard; 1/4 cup chopped parsley; A squeeze of lemon to serve

fromsophiasdishes.com sophiasdishes.com/best-split-pea-soup-recipe

This Best Split Pea Soup Recipe is a comforting and hearty dish that is perfect for chilly days. Made with green split peas, vegetables, and aromatic herbs, this soup is easy to prepare and full of flavor.

1 hr 50 min

cook 1 hr 30 min

American

4.9 (18)

Ingredients

Instructions

Rinse split peas and simmer in water for 30 minutes.
Sauté onion in olive oil until caramelized.
Add carrots and garlic, sauté until soft.
Add broth, sun-dried tomatoes, herbs, spices, and dijon mustard.
Add cooked split peas, simmer until peas are soft.
Stir in parsley, adjust seasoning, serve with a squeeze of lemon.

Nutrition

Serving Size: 1 1/3 cups
Calories: 149 calories
Sugar Content: 4.6 g
Sodium Content: 357.1 mg
Fat Content: 7.3 g
Saturated Fat Content: 1.4 g
Trans Fat Content: 0 g
Carbohydrate Content: 15.1 g
Fiber Content: 3.4 g
Protein Content: 9.2 g
Cholesterol Content: 0 mg

Best Split Pea Soup Recipe

Ingredients

Instructions

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