Chicken Crust Pizza

Name: Chicken Crust Pizza
Prep time: 10 min
Cook time: 33 min
Total time: 42 min
Yield: 4
Ingredients: 1 lb 450g ground chicken, 90/10 lean; 1 large egg; 1/2 cup finely grated Parmesan cheese; 1 tsp garlic powder; 1 tsp Italian seasoning; 1/2 tsp kosher salt; 1/4 tsp black pepper; 1/3 cup pizza sauce or marinara (thin layer only); 1 cup shredded low-moisture mozzarella; 1/4 cup grated Parmesan; Toppings of choice: pepperoni (bell peppers, olives, fresh basil)

fromsavourwithme.com savourwithme.com/chicken-crust-pizza-recipe

A golden, flourless pizza crust made from seasoned ground chicken, egg, and Parmesan cheese. High protein, low carb, and ready in 35 minutes.

42 min

cook 33 min

Ingredients

Instructions

Preheat oven to 400 F (200 C) and line a baking sheet with parchment paper.
Combine ground chicken, egg, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a large bowl and mix until fully combined.
Transfer mixture to the prepared baking sheet and press into a thin, even circle or rectangle about 10 to 12 inches wide and 1/4 inch thick.
Bake for 22 to 25 minutes until golden and fully cooked through. Rest for 5 minutes.
Increase oven to 425 F (220 C). Spread sauce thinly over the crust, add mozzarella, Parmesan, and remaining toppings.
Bake for 8 to 10 minutes until cheese is melted and bubbly. Broil for 1 to 2 minutes for extra color if desired.
Rest for 3 minutes, slice, and serve immediately.