Classic Garden Vegetable Frittata

Name: Classic Garden Vegetable Frittata
Prep time: 10 min
Cook time: 21 min
Total time: 34 min
Yield: 8
Ingredients: 8 large eggs; ⅓ cup 80ml heavy cream or full-fat milk; 1 tsp salt (divided use); ½ tsp black pepper; 2 garlic cloves (minced); 1 tbsp olive oil or butter; 1 small red onion (thinly sliced); 1 cup diced zucchini or bell peppers; 1 cup sliced mushrooms; 2 cups fresh spinach or kale (chopped); 1 cup shredded sharp cheddar cheese (divided); Fresh herbs (optional, for garnish)

fromsavourwithme.com savourwithme.com/frittata-recipe

A fluffy, sliceable egg dish loaded with colorful sautéed vegetables and melty cheddar cheese. Quick to prepare, endlessly adaptable, and perfect for any meal of the day breakfast, brunch, or light dinner.

34 min

cook 21 min

Ingredients

Instructions

Preheat oven to 375°F (190°C).
Whisk eggs, cream, salt, pepper, garlic, and half the cheese; set aside.
Sauté onion in oil/butter for 3–4 minutes. Add zucchini/peppers and mushrooms; cook 5–7 minutes until tender. Stir in spinach until wilted.
Pour egg mixture over evenly distributed veggies. Sprinkle remaining cheese on top.
Cook on stovetop 4–5 minutes until edges set.
Bake in oven 10–15 minutes until center is just set. Broil briefly for golden top if desired.
Rest 5 minutes before slicing.

Nutrition

Calories: 249 kcal
Serving Size: 1 serving

Classic Garden Vegetable Frittata

Ingredients

Instructions

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