Homemade Waffle Recipe
fromsavoryexperiments.comwww.savoryexperiments.com/waffle-recipe/comment-page-4
This homemade waffles recipe makes crispy, golden waffles that are fluffy on the inside using simple pantry ingredients. An easy waffle recipe for breakfast, brunch, or make-ahead freezer meals.
Ingredients
Instructions
In a small bowl, whisk the egg whites until they are foamed and frothy. Whip in the yolks and set aside.
In a large bowl, whisk together the2 1/4 cups flour, 1 3/4 cups whole milk, 1/2 cup vegetable oil, 2 tablespoons sugar, 4 teaspoons baking powder, 1/4 teaspoon fine sea salt and 1 tablespoon vanilla extractt. Lastly, fold in the prepared eggs.
Preheat the waffle iron and lightly coat with cooking spray. Ladle in waffle batter.
Cooking times will vary greatly depending on your waffle iron, approximately 2 1/2 -5 minutes. Cook until waffles are lightly browned and crispy.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
- Calories
- 207 kcal
- Carbohydrate Content
- 22 g
- Protein Content
- 4 g
- Fat Content
- 11 g
- Saturated Fat Content
- 8 g
- Cholesterol Content
- 30 mg
- Sodium Content
- 75 mg
- Sugar Content
- 4 g
- Serving Size
- 1 serving
