Creamy Fish Taco Sauce Recipe
fromsavoryexperiments.comwww.savoryexperiments.com/fish-taco-sauce
Fish tacos get even better with this easy-to-make, homemade Fish Taco Sauce. It's creamy, spicy, tangy, smooth, and perfect for any fish!
Ingredients
Instructions
In a medium mixing bowl, combine the 1/2 tablespoon onion powder, 1/2 tablespoon garlic powder, 1 teaspoon chili powder, 1 teaspoon cumin, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon coarse kosher salt.
Whisk the seasoning mixture together with the 1/2 cup Greek yogurt, 1/2 cup mayonnaise, 1 tablespoon white vinegar, 2 tablespoons extra virgin olive oil1-2 tablespoons lime juice, and minced 1/4 cup cilantro until well combined.
Store in the refrigerator in an airtight container for 4-5 days. Stir before using.
If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Nutrition
- Calories
- 93 kcal
- Carbohydrate Content
- 1 g
- Protein Content
- 1 g
- Fat Content
- 9 g
- Saturated Fat Content
- 1 g
- Trans Fat Content
- 0.02 g
- Cholesterol Content
- 4 mg
- Sodium Content
- 112 mg
- Fiber Content
- 0.1 g
- Sugar Content
- 0.4 g
- Unsaturated Fat Content
- 7 g
- Serving Size
- 1 serving
