Instant Pot Chili Recipe

Set the Instant Pot to saute function and add the vegetable oil.

When it is hot, add the onion, garlic, bell pepper and jalapenos. Saute for 3-4 minutes or until slightly softened.

Add the ground beef, breaking into pieces for 1-2 minutes until it starts to brown.

Stir in the tomatoes, both types of beans, brown sugar, chili powder, crushed red pepper, cumin, white pepper and salt.

Lock the lid, set vent to "sealed" and use the manual setting in high pressure for 20 minutes. Allow for natural release, approximately 20 minutes.

Stir the chili well and then ladle into soup bowls and top with the shredded pepper jack cheese.

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