Cozy Up With This Moist Pumpkin Bread Recipe
Moist, old-fashioned Pumpkin Bread loaded with warm spices, pure pumpkin, and buttery flavor. Perfectly cozy, freezer-friendly, and easy to bake at home.
1 min
cook 1 min
2
American
Ingredients
Instructions
Preheat oven to 325°F (163°C). Grease and flour two 8×4-inch loaf pans or spray with baking spray with flour.
In a medium bowl, whisk together flour, salt, baking soda, baking powder, ground cloves, cinnamon, and nutmeg. Set aside.
In a large bowl, beat softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well. Beat in pumpkin (mixture may look curdled).
On low speed, add dry ingredients just until combined. Divide batter evenly into pans.
Bake 65–75 minutes, until a toothpick comes out clean. Cool 10 minutes in pans, then transfer to wire racks to cool completely.
Nutrition
- Serving Size
- 1 slice (1/12 of loaf)
- Calories
- 260 calories
- Sugar Content
- 22g
- Sodium Content
- 190mg
- Fat Content
- 10g
- Saturated Fat Content
- 6g
- Unsaturated Fat Content
- 3g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 39g
- Fiber Content
- 2g
- Protein Content
- 3g
- Cholesterol Content
- 45mg
