Crockpot Breakfast Casserole
fromrecipesbylucelle.comrecipesbylucelle.com/crockpot-breakfast-casserole
This easy Crockpot Breakfast Casserole is the ultimate make-ahead morning meal, loaded with layers of hash browns, eggs, sausage, and two cheeses. Cooked overnight in a slow cooker, it’s a comforting, hearty breakfast perfect for holidays, brunches, or busy mornings.
Ingredients
Instructions
Spray the inside of the crockpot with non-stick cooking spray.
In a bowl, mix together the cheddar and pepper jack cheeses. Set aside.
In a separate bowl, combine the cooked sausage, onions, and bell peppers.
In a large mixing bowl, beat the eggs, then whisk in the milk, salt, and pepper.
Layer 1/3 of the hash browns on the bottom of the crockpot.
Top with 1/3 of the sausage mixture and 1 cup of the cheese blend.
Repeat the layers two more times, ending with cheese on top.
Pour the egg mixture evenly over the entire casserole.
Cover and cook on low for 8 hours overnight.
Serve hot and enjoy your hands-free breakfast!
Nutrition
- Serving Size
- 1 serving
- Calories
- 550 calories
- Sugar Content
- 3g
- Sodium Content
- 1048mg
- Fat Content
- 37g
- Saturated Fat Content
- 16g
- Unsaturated Fat Content
- 17g
- Trans Fat Content
- 0.1g
- Carbohydrate Content
- 24g
- Fiber Content
- 2g
- Protein Content
- 31g
- Cholesterol Content
- 330mg
