Bruschetta Recipe
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This bruschetta recipe is an easy, flavorful appetizer made with ripe tomatoes, fresh basil, and balsamic vinegar, all served on crunchy toasted bread. It's perfect for summer parties, casual dinners, or simply as a snack. With just a few ingredients, you can make this refreshing, Italian-inspired dish that’s sure to impress.
Ingredients
Instructions
In a medium bowl, combine minced garlic, 1/2 cup olive oil, Parmesan cheese, diced tomatoes, chopped basil, vinegar, 1 teaspoon kosher salt, 1 teaspoon black pepper, and red pepper flakes. Stir to combine evenly, cover, and refrigerate for at least 30 minutes.
Preheat your oven to 425°F. Slice the baguette into 1/2-inch thick pieces and arrange them on a parchment-lined baking sheet.
In a small bowl, whisk together the remaining 1/4 cup olive oil, 1 teaspoon kosher salt, 1 teaspoon black pepper, and garlic powder. Brush the mixture onto both sides of the bread slices.
Toast the bread in the oven for about 6 minutes, flipping halfway through to ensure both sides are crispy. Once done, remove from the oven and cool on a wire rack.
Spoon the chilled tomato mixture onto each toasted bread slice and garnish with more Parmesan cheese, if desired. Serve immediately.
Nutrition
- Serving Size
- 1 slice
- Calories
- 150 calories
- Sugar Content
- 2g
- Sodium Content
- 250mg
- Fat Content
- 10g
- Saturated Fat Content
- 1.5g
- Unsaturated Fat Content
- 8g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 15g
- Fiber Content
- 2g
- Protein Content
- 3g
- Cholesterol Content
- 5mg
