Corned Beef
This tender Slow Cooker Corned Beef recipe is packed with savory, briny flavor and served with buttery cabbage, sweet carrots, and crispy roasted potatoes. It’s the ultimate one-pot comfort food for St. Patrick’s Day or any cozy dinner at home.
Ingredients
Instructions
Heat oil in a skillet. Sear corned beef on both sides until golden, about 2-3 minutes per side.
Combine beef broth and mustard. Deglaze skillet with this mixture and pour into slow cooker.
Place seared beef into the slow cooker. Add garlic, onion, peppercorns, thyme, bay leaves, and spice packet.
Cook on low for 6-7 hours.
Prepare and add carrots to the slow cooker. Continue cooking for 1-2 hours.
In a skillet, melt butter and sauté cabbage with salt for 10 minutes. Add cabbage to slow cooker and cook for 30-60 more minutes.
Meanwhile, roast red potatoes in the oven until golden and crispy.
Remove beef and rest for 10 minutes. Slice thinly against the grain.
Serve with cabbage, carrots, and roasted potatoes. Garnish with herbs and horseradish sauce.
Nutrition
- Serving Size
- 1 serving
- Calories
- 767 calories
- Sugar Content
- 13g
- Sodium Content
- 1100mg
- Fat Content
- 50g
- Saturated Fat Content
- 18g
- Unsaturated Fat Content
- 25g
- Trans Fat Content
- 1g
- Carbohydrate Content
- 42g
- Fiber Content
- 10g
- Protein Content
- 40g
- Cholesterol Content
- 153mg
