German Pancakes
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This easy German pancake recipe is a beginner-friendly, puffed oven pancake made with simple ingredients. It’s quick to prepare and perfect for a healthy breakfast or brunch.
25 min
cook 20 min
4
German
Ingredients
Instructions
Preheat the oven to 425°F and place a 9×13-inch baking dish or oven-safe skillet inside to heat.
In a blender, combine eggs, milk, flour, salt, and vanilla extract. Blend until smooth.
Carefully remove the hot pan from the oven and add butter. Let it melt completely and swirl to coat the pan.
Pour the batter into the hot, buttered pan and return to the oven. Bake for 20–25 minutes until puffed and golden brown.
Remove from oven, slice, and serve immediately with desired toppings.
Nutrition
- Serving Size
- 1 slice
- Calories
- 210 calories
- Sugar Content
- 3g
- Sodium Content
- 220mg
- Fat Content
- 12g
- Saturated Fat Content
- 5g
- Unsaturated Fat Content
- 6g
- Trans Fat Content
- 0g
- Carbohydrate Content
- 17g
- Fiber Content
- 0g
- Protein Content
- 9g
- Cholesterol Content
- 185mg
