Cottage Cheese Pancakes — Quick, Easy & Surprisingly High in Protein
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These cottage cheese pancakes are light, fluffy, and golden on the outside with a soft, tender interior that regular pancakes honestly cannot compete with. Made with just a handful of simple ingredients and ready in 20 minutes, they deliver serious protein in every stack and keep you full for hours. Top them with fresh berries and a dusting of powdered sugar and you have got a breakfast that feels indulgent but is actually good for you.
Ingredients
Instructions
Add cottage cheese, eggs, flour, baking powder, vanilla, sugar, and salt to a blender. Blend 30-45 seconds until smooth. Rest batter 2-3 minutes.
Heat a non-stick skillet over medium heat. Melt half a teaspoon of butter and coat the pan evenly.
Pour batter in rounds of about 3 tablespoons each. Cook 2-3 minutes until bubbles form on the surface and edges look set.
Flip gently and cook another 1-2 minutes until golden. Transfer to a plate and repeat with remaining batter.
Dust with powdered sugar, add fresh berries to the side, and serve immediately.
Nutrition
- Calories
- 260 calories per serving
