Chinese BBQ Pork (Char Siu) Recipe – Easy & Authentic!
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This Chinese BBQ Pork (Char Siu) features tender pork shoulder marinated in a sweet and savory sauce, then roasted until caramelized with those signature charred edges. It's the same char siu you get at Chinese restaurants, but made at home with way better quality ingredients!
Ingredients
Instructions
Cut pork shoulder into long strips about 2-3 inches wide and 1-1.5 inches thick.
Make marinade by whisking together hoisin sauce, soy sauce, honey, shaoxing wine, brown sugar, oyster sauce, five-spice powder, sesame oil, garlic, ginger, white pepper, and food coloring if using.
Marinate pork by coating all pieces thoroughly in marinade. Cover and refrigerate for at least 4 hours, preferably overnight.
Preheat oven to 375°F. Line baking sheet with foil and place wire rack on top. Add water to bottom of pan.
Arrange pork on rack, reserving marinade. Roast for 25 minutes.
Flip and baste with reserved marinade. Roast 15 minutes more.
Flip and baste again, roast final 10-15 minutes until pork reaches 145-160°F internal temperature.
Broil on high. Brush with honey glaze and broil 2-3 minutes per side until charred and caramelized.
Rest for 5-10 minutes, then slice and serve.
Nutrition
- Calories
- 380 calories
