Best Chicken Ramen Noodles (Ready in Under 30 Minutes!)
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This homemade chicken ramen features tender chicken, flavorful broth, fresh vegetables, and perfectly cooked noodles. Ready in under 30 minutes and way better than instant ramen!
Ingredients
Instructions
Prep ingredients: Slice chicken thinly, chop all vegetables, and separate green onion whites from greens. Have everything ready before cooking.
Cook chicken: Heat 1 tablespoon sesame oil in large pot over medium-high heat. Add chicken, season with salt and pepper, cook 4-5 minutes until golden. Remove and set aside.
Build broth: Add remaining sesame oil to pot. Sauté garlic, ginger, and green onion whites for 60 seconds. Add chicken broth, water, soy sauce, mirin, fish sauce, and brown sugar. Bring to a boil.
Add vegetables: Add mushrooms and carrots, cook 3-4 minutes. Add broccoli, cook 2-3 minutes until tender-crisp.
Cook noodles: Add ramen noodles to pot, separate gently with chopsticks. Cook 3-4 minutes until tender but still chewy.
Combine: Return chicken to pot, stir to heat through, about 1 minute. Taste and adjust seasoning.
Serve: Ladle into bowls, top with green onion greens and desired toppings. Serve immediately while hot!
Nutrition
- Calories
- 380 per serving
