Savory Pork Tenderloin Roast That WOWs in 30 Minutes!
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This Pork Tenderloin Roast is a must-try for its deliciously savory flavors and quick cooking time, making it perfect for dinner.
Ingredients
Instructions
How to Make Pork Tenderloin Roast
Begin by preheating your oven to 375˚F (190ºC). Line a baking dish with aluminum foil or parchment paper and set it aside.
In a small mixing bowl, combine sweet paprika, garlic powder, onion powder, thyme, rosemary, salt, and pepper. Generously rub this spice mix all over the pork tenderloins.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Sear the pork tenderloins until browned on all sides, about 3 to 5 minutes per side.
In a bowl, mix minced garlic, honey, soy sauce, dijon mustard, Sriracha, and the remaining olive oil. Whisk until well combined, then brush this mixture over the pork tenderloins.
Roast the pork in the preheated oven for 15 minutes, then carefully remove it. Tent the pork tenderloins with foil and continue cooking for another 15 minutes or until the internal temperature reaches 145˚F (62ºC).
Once done, remove the baking dish from the oven, cover loosely with foil, and let it rest for 10 minutes. Slice your tenderloins and serve.
Nutrition
- Serving Size
- 1 serving
- Calories
- 320 kcal
- Carbohydrate Content
- 15 g
- Protein Content
- 30 g
- Fat Content
- 15 g
- Saturated Fat Content
- 3 g
- Cholesterol Content
- 80 mg
- Sodium Content
- 400 mg
- Sugar Content
- 10 g
- Unsaturated Fat Content
- 10 g
