Savor the Heat: Easy Drunken Noodles You'll Crave Forever

Name: Savor the Heat: Easy Drunken Noodles You'll Crave Forever
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: Thai
Ingredients: 8 oz wide rice noodles (These provide perfect texture for absorbing sauces.); 3 tbsp oyster sauce (Adds umami flavor.); 2 tbsp soy sauce (Use low-sodium if preferred.); 1 tbsp dark soy sauce (For color and taste.); 1 tbsp fish sauce (Rounds out flavor profile.); 1 tbsp brown sugar (Balances saltiness.); 1 tbsp lime juice (Provides refreshing zing.); 2 tbsp water (Adjusts sauce consistency.); 2 tbsp vegetable oil (Substitute with sesame oil for added flavor.); 3 cloves garlic (minced) (Infuses dish with aromatic base.); 2 pieces Thai red chilies (sliced) (Adjust based on spice tolerance.); 1 lb boneless skinless chicken thighs (Tender and juicy; substitute with tofu for vegetarian version.); 1 small onion (sliced) (Adds sweetness and texture.); 1 medium bell pepper (sliced, red) (Adds sweetness and color.); 1 cup broccoli florets (Adds crunch and color.); 1 medium carrot (julienned) (Introduces crunch and earthy flavor.); 2 pieces green onions (cut into 2-inch pieces) (Offers fresh note.); 1 cup fresh Thai basil leaves (Key aromatic herb for this dish.); 2 pieces lime wedges (Squeeze over dish before enjoying.)

fromrecipesbyava.com www.recipesbyava.com/drunken-noodles

Drunken Noodles is a vibrant dish bursting with bold flavors, easy to prepare for a homemade meal that satisfies cravings.

40 min

cook 20 min

Thai

Ingredients

Instructions

Main Instructions

Soak the rice noodles in warm water for 15–20 minutes until they soften. Drain and set aside.
Whisk together the oyster sauce, soy sauce, dark soy sauce, fish sauce, brown sugar, lime juice, and water in a bowl until sugar dissolves.
Heat vegetable oil in a large wok over medium-high heat. Add minced garlic and sliced chilies, stir-fry for about 30 seconds.
Add chicken pieces to the wok. Stir-fry for 5–6 minutes until cooked through.
Toss in onion, bell peppers, broccoli, and carrot. Stir-fry for 3–4 minutes.
Mix in softened noodles and stir-fry sauce, gently toss to coat. Cook for another 2–3 minutes.
Stir in green onions and basil leaves, cook for another 1 minute.
Garnish with extra basil and serve with lime wedges.

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Carbohydrate Content: 60 g
Protein Content: 30 g
Fat Content: 15 g
Saturated Fat Content: 4 g
Cholesterol Content: 100 mg
Sodium Content: 800 mg
Fiber Content: 3 g
Sugar Content: 5 g
Unsaturated Fat Content: 9 g

Savor the Heat: Easy Drunken Noodles You'll Crave Forever

Ingredients

Instructions

Main Instructions

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