Sweet and Savory Glazed Carrots You’ll Fall in Love With

How to Make Glazed Carrots

1. 1

   Start by peeling the carrots and cutting them into even-sized pieces, ensuring they cook uniformly.

2. 2

   In a large pot, bring water to a boil over medium-high heat. Add the carrots and cook for 5-7 minutes until they're fork-tender and bright in color, then drain.

   5 min
3. 3

   In a medium saucepan, melt the butter over low heat. Once melted, stir in the honey and brown sugar until the mixture is smooth and bubbly, creating that delightful glaze.

4. 4

   Toss the boiled carrots into the saucepan with the glaze. Gently stir them for another 2-3 minutes, allowing the carrots to soak in all that sweet goodness. Finish with salt and pepper to taste.

   2 min
5. 5

   Optional: Drizzle with additional honey before serving for an extra touch of sweetness.