Irresistible Taco Casserole That Beats Fast Food Every Time
This Taco Casserole combines spicy ground beef, crispy tortilla chips, and melted cheese for a comforting dinner option.
Ingredients
Instructions
Preparation
Preheat your oven to 350°F. Prepare a 9×13 casserole dish by lightly greasing it.
Sauté the olive oil in a large skillet over medium-high heat. Once shimmering, add the lean ground beef and cook until browned.
Mix in the chopped onion and cook until tender and translucent.
Season with chili powder, paprika, garlic powder, onion powder, and cumin. Stir well and cook for another 5 minutes.
Layer crushed tortilla chips evenly at the bottom of the casserole dish.
Combine beef mixture with black beans, corn, salsa, and 1 cup of cheddar cheese. Stir and warm until cheese melts.
Spread the beef mixture over tortilla chips and top with remaining cheese.
Bake casserole for 15-20 minutes until cheese has melted and edges are bubbling.
Garnish with grape tomatoes, scallions, avocado, olives, lettuce, cilantro, and sour cream.
Nutrition
- Serving Size
- 1 serving
- Calories
- 450 kcal
- Carbohydrate Content
- 40 g
- Protein Content
- 25 g
- Fat Content
- 20 g
- Saturated Fat Content
- 10 g
- Cholesterol Content
- 70 mg
- Sodium Content
- 800 mg
- Fiber Content
- 8 g
- Sugar Content
- 3 g
- Unsaturated Fat Content
- 7 g
