Pasta Primavera Recipe
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In this pasta primavera dish, we are using different kinds of vegetables that offer layers of flavor. It's absolutely easy to make this dish. Try it!
Ingredients
Instructions
Cook pre-made cheese tortellini according to package directions and set aside.
In a large skillet, add butter and melt over medium heat. Add garlic and saute for a minute.
Add zucchini and water. Stir it all together, let cook for 1 minute.
Add broccoli, asparagus, red pepper, and carrots, and cover, and steam for 3 to 4 minutes.
Remove the lid and add chicken stock, and heavy cream once the vegetables are cooked. Leave on the heat.
Make a slurry by combining one tablespoon of cornstarch with some of the liquid from the pan. Add the liquid to the corn starch in a small bowl, and mix together.
Pour slurry into the skillet, and add the two kinds of peas. Add parmesan cheese, and stir.
Add the pre-cooked cheese tortellini, and stir it all together. Leave on heat until sauce reaches desired thickness. Serve immediately.
Nutrition
- Serving Size
- 1
- Calories
- 775.9 Calories
- Carbohydrate Content
- 67.9 g
- Cholesterol Content
- 166.5 mg
- Fat Content
- 44.7 g
- Fiber Content
- 4.9 g
- Protein Content
- 27.5 g
- Saturated Fat Content
- 26.6 g
- Sodium Content
- 844.5 mg
- Sugar Content
- 8.0 g
- Trans Fat Content
- 0.3 g
- Unsaturated Fat Content
- 12.7 g
