Fajitas with Roast Beef Recipe
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Got leftover roast beef? This easy fajita recipe turns juicy and spiced beef into a quick Mexican dish with tortillas and gravy.
20 min
cook 5 min
4
Mexican
5.0 (1)
Ingredients
Instructions
In a large skillet, heat canola oil until shimmering
Add onion, bell pepper, garlic, and chili powder and season with salt and pepper
Cook over high heat, stirring, until softened and browned in spots, about 5 minutes
Add beef and gravy and cook, stirring, until just heated through, 1 minute
Serve beef and vegetables in warm tortillas with salsa, sour cream, and cilantro
Nutrition
- Serving Size
- 1
- Calories
- 518.1 Calories
- Carbohydrate Content
- 56.6 g
- Cholesterol Content
- 47.8 mg
- Fat Content
- 22.7 g
- Fiber Content
- 4.8 g
- Protein Content
- 22.4 g
- Saturated Fat Content
- 4.9 g
- Sodium Content
- 822.0 mg
- Sugar Content
- 6.1 g
- Trans Fat Content
- 0.0 g
- Unsaturated Fat Content
- 11.6 g
