Cabbage and Tofu Stir Fry Recipe
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This Cabbage and Tofu Stir Fry is surprisingly hearty and filling. Cabbage, mushrooms, and tofu are tossed in a savory soy based sauce for a healthy meal.
Ingredients
Instructions
Fry the tofu with 1 cup of vegetable oil until golden brown. Set aside.
In a small bowl, whisk soy sauce, brown sugar, cornstarch, and water until combined. Set aside.
In a skillet, heat oil over medium-high heat until hot.
Add garlic, ginger, onion, and mushrooms. Stir-fry, stirring frequently for 30 seconds.
Add cabbage, bell pepper, and chili flakes. Saute briefly.
Cook and cover for about 8 minutes while stirring occasionally.
Add in the starch mixture and simmer until sauce thickens.
Add the tofu and toss to combine. Season with salt and pepper. Adjust accordingly.
Garnish with sliced green onions and serve.
Nutrition
- Serving Size
- 1
- Calories
- 947 Calories
- Carbohydrate Content
- 29 g
- Cholesterol Content
- mg
- Fat Content
- 89 g
- Fiber Content
- 7 g
- Protein Content
- 18 g
- Saturated Fat Content
- 68 g
- Sodium Content
- 1045 mg
- Sugar Content
- 13 g
- Unsaturated Fat Content
- 11 g
