Make The Best Mongolian Beef In Town Recipe
fromrecipes.netrecipes.net/main-dish/stew/make-the-best-mongolian-beef-in-town-recipe
3 pounds of meaty chuck roast, stewed in a salty and savory-sweet mixture until it comes off tender and full of flavor.
2 hr 10 min
cook 2 hr
4
American
5.0 (2)
Ingredients
Instructions
Cut your chuck roast into thin strips.
Place the pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to slow cooker.
Stir ingredients.
Add coated flank steak and stir again until coated in the sauce.
Cook in high for 2 to 3 hours until cooked throughout and tender.
Serve over a small amount of rice and garnish with green onions.
Nutrition
- Serving Size
- 1
- Calories
- 1190 Calories
- Carbohydrate Content
- 107 g
- Cholesterol Content
- 235 mg
- Fat Content
- 53 g
- Fiber Content
- 3 g
- Protein Content
- 75 g
- Saturated Fat Content
- 19 g
- Sodium Content
- 5209 mg
- Sugar Content
- 85 g
