Japanese Beef Teriyaki Recipe
fromrecipes.netrecipes.net/cuisine/japanese-recipes/japanese-beef/japanese-beef-teriyaki-recipe
Tender and juicy beef seasoned with sweet and savory teriyaki sauce.
30 min
cook 20 min
4
Japanese
5.0 (1)
Ingredients
Instructions
In a bowl, mix together soy sauce, mirin, sake, brown sugar, and cornstarch.
Heat oil in a pan over medium-high heat.
Add garlic and sauté for 1 minute.
Add beef and cook until browned, about 5-7 minutes.
Pour in teriyaki sauce and let it simmer for 5-10 minutes until the sauce has thickened and coated the beef.
Serve hot with sesame seeds and sliced green onions for garnish.
Nutrition
- Serving Size
- 1
- Calories
- 305.0 Calories
- Carbohydrate Content
- 10.0 g
- Cholesterol Content
- 82.0 mg
- Fat Content
- 16.0 g
- Protein Content
- 27.0 g
- Saturated Fat Content
- 5.0 g
- Sodium Content
- 916.0 mg
- Sugar Content
- 8.0 g
