Creamy Shrimp Pasta
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Creamy Shrimp Pasta – easy pasta recipe with shrimp, spaghetti in a buttery and creamy sauce. Cooked in one pot, dinner is ready in 20 mins.
Ingredients
Instructions
Bring a pot of water to a boil. Cook the spaghetti according to the package instructions until al dente. Drain, reserving 1 cup of the pasta water, and set aside.
Heat a skillet with oil. Sauté the garlic, then add the shrimp. Cook until the surface turns opaque, then add the pasta water, cream, and white wine, bringing it to a simmer. Stir in the butter, salt, cayenne pepper, and lemon juice. Once the shrimp is cooked through, add the spinach and stir to combine well.
Toss in the spaghetti and stir to coat well with the cream sauce. Turn off the heat, top with parsley, and serve the pasta immediately with lemon wedges.
Nutrition
- Serving Size
- 2 people
- Calories
- 536 kcal
- Carbohydrate Content
- 68 g
- Protein Content
- 36 g
- Fat Content
- 34 g
- Saturated Fat Content
- 13 g
- Cholesterol Content
- 342 mg
- Sodium Content
- 1562 mg
- Fiber Content
- 4 g
- Sugar Content
- 3 g
